Appetizers

Crispy semolina shells filled with potatoes, chickpeas and yogurt, finished with sweet tamarind chutney, mint chutney and fresh herbs.

Fresh seasonal vegetables coated in a lightly spiced chickpea flour batter, fried until golden and served with house-made mint chutney.

Crispy potato patties topped with yogurt, chickpeas, tamarind chutney, mint chutney, crunchy sev and authentic chaat spices.

Golden battered onion rings served with house-made garlic aioli and ketchup.

Golden crispy fries lightly seasoned and served with ketchup and garlic aioli.

Crisp corn tortilla chips loaded with cheese, onions, tomatoes, pickled chili, fresh cilantro and house masala seasoning. Served with salsa and sour cream.

Steamed or pan-fried dumplings served with house chili chutney, coleslaw and garlic aioli.

Ten crispy chicken wings tossed in your choice of BBQ, gochujang glaze, hot onion tomato masala or honey garlic.

Boneless chicken marinated in aromatic Indian spices, coated in chickpea batter and fried until golden and crispy.

Beer-battered fish fillets fried to perfection and served with tartar sauce and fresh lemon wedges.

Lightly battered prawns tossed with garlic sweet chili in a savoury Asian-inspired glaze.

Beer-battered squid fried until crisp and served with lemon aioli and fresh lemon wedges.